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Swede
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Wed Nov-21-07 03:15 PM Original message |
How do you mash your potatoes? |
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Perseid
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Wed Nov-21-07 03:15 PM Response to Original message |
1. barefoot. nt |
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tigereye
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Wed Nov-21-07 03:17 PM Response to Reply #1 |
2. ah |
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zanne
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Wed Nov-21-07 03:17 PM Response to Original message |
3. With the peel on. |
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GoddessOfGuinness
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Wed Nov-21-07 04:52 PM Response to Reply #3 |
15. Ditto! |
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yellowdogintexas
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Wed Nov-21-07 09:21 PM Response to Reply #3 |
25. use part chicken stock and part water for cooking. Leave skins on. Yukon Gold potatoes |
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ohiosmith
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Wed Nov-21-07 03:17 PM Response to Original message |
4. Butter, cream and horseradish. |
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GoddessOfGuinness
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Wed Nov-21-07 04:52 PM Response to Reply #4 |
17. Ooo...Horseradish sounds great! |
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billyskank
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Wed Nov-21-07 03:19 PM Response to Original message |
5. Now we need a thread "how do you mash your swede?" |
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ohiosmith
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Wed Nov-21-07 03:20 PM Response to Reply #5 |
7. : |
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Gormy Cuss
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Wed Nov-21-07 03:22 PM Response to Reply #5 |
9. Nice double entendre. |
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Perseid
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Wed Nov-21-07 03:23 PM Response to Reply #9 |
10. is that a swede potato? |
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Gormy Cuss
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Wed Nov-21-07 03:26 PM Response to Reply #10 |
11. I could, but you'd prolly be better off with a recipe for swede potato soup. |
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Perseid
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Wed Nov-21-07 03:28 PM Response to Reply #11 |
13. Showers of meteors and swede potato soup! |
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redqueen
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Wed Nov-21-07 03:20 PM Response to Original message |
6. Fried onions sounds good... I'll have to try that. |
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ElsewheresDaughter
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Wed Nov-21-07 03:21 PM Response to Original message |
8. smoked jalapenos, roasted garlic, monterey jack, and cheddar ...just a little of each |
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malta blue
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Wed Nov-21-07 03:27 PM Response to Original message |
12. I whip them with cream and manchego cheese.... |
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texanwitch
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Wed Nov-21-07 04:50 PM Response to Original message |
14. Out of a box. |
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zorahopkins
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Wed Nov-21-07 04:52 PM Response to Original message |
16. A Little Taragon |
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GreenPartyVoter
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Wed Nov-21-07 05:04 PM Response to Original message |
18. I like it with milk and lots of butter and salt. Hubby adds sour cream when he makes them. |
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Midlodemocrat
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Wed Nov-21-07 05:05 PM Response to Original message |
19. I use a ricer and add some goat cheese, cream and chives. |
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Ariana Celeste
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Wed Nov-21-07 05:34 PM Response to Original message |
20. butter & garlic |
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WritingIsMyReligion
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Wed Nov-21-07 05:36 PM Response to Original message |
21. We whip potatoes rather than mash 'em. |
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flvegan
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Wed Nov-21-07 05:38 PM Response to Original message |
22. My potatoes mash themselves out of sheer flvegan fear. |
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applegrove
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Wed Nov-21-07 09:12 PM Response to Original message |
23. I worked at a hotel that added a little anchov to mashed potatoes. Man it was good. |
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YellowRubberDuckie
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Wed Nov-21-07 09:14 PM Response to Original message |
24. Milk, butter, Salt, lots of pepper... |
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grasswire
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Wed Nov-21-07 09:39 PM Response to Original message |
26. the secret to good mashed potatoes... |
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Silver Swan
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Wed Nov-21-07 11:30 PM Response to Original message |
27. Very little |
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mockmonkey
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Thu Nov-22-07 04:39 AM Response to Original message |
28. easy |
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Sugar Smack
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Thu Nov-22-07 04:51 AM Response to Original message |
29. Keep them lumpy. |
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Richard Steele
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Thu Nov-22-07 05:04 AM Response to Original message |
30. With a "Potato Masher": |
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philosophie_en_rose
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Thu Nov-22-07 06:28 AM Response to Original message |
31. A little roasted garlic, real butter, evaporated milk. |
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