bicentennial_baby
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Sun Dec-09-07 06:52 PM
Original message |
| Oy, it's a takeout weekend here...What's for dinner? |
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Last night, Chinese. Tonight, Pizza. I swear that we will cook tomorrow...I've been feeling like crap, and we've been busy, or something...D'oh!
So, what's for dinner? Inspire me! :bounce:
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KitchenWitch
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Sun Dec-09-07 06:53 PM
Response to Original message |
| 1. Something frozen from Costco. |
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I, too, am falling short of inspiration.
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bicentennial_baby
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Sun Dec-09-07 06:56 PM
Response to Reply #1 |
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:pals:
Eat well, friend. :)
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AlCzervik
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Sun Dec-09-07 06:53 PM
Response to Original message |
| 2. chinese, hopefully it opens at 4:00, if not than it's off to Thai basil. |
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i'd rather be having Thai but i got out voted which seems really wrong because i'm the one who's driving. Stupid household democracy.
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bicentennial_baby
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Sun Dec-09-07 06:57 PM
Response to Reply #2 |
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You drive, you pick :D
I'm glad I'm not alone in not cooking. w00t! :D
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YellowRubberDuckie
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Sun Dec-09-07 06:53 PM
Response to Original message |
| 3. We ordered Pizza Hut since we're in the middle of an ice storm. |
bicentennial_baby
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Sun Dec-09-07 06:58 PM
Response to Reply #3 |
| 7. That's probably what we're having, but |
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I have no excuse other than sheer laziness/indifference. :P
:hi: What kind?
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YellowRubberDuckie
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Sun Dec-09-07 07:12 PM
Response to Reply #7 |
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LArge Super Supreme Pan, no mushrooms, add bacon, minus pork topping, Large Pan Pepperoni and breadsticks. We will continue eating on it through tomorrow or Tuesday. YUMMY!! Duckie
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bicentennial_baby
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Sun Dec-09-07 07:14 PM
Response to Reply #24 |
| 26. We'll probably get the large Veggie Supreme, |
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no mushrooms. :hi:
Enjoy it! Yummo!! :bounce:
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YellowRubberDuckie
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Sun Dec-09-07 07:16 PM
Response to Reply #26 |
| 29. Have you guys gone Veggie? |
bicentennial_baby
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Sun Dec-09-07 07:21 PM
Response to Reply #29 |
| 32. Nope, it's just my favorite Pizza Hut pizza... |
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The no mushrooms is for Sniffa...I still like to eat meat, just not on pizza usually. :)
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no name no slogan
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Sun Dec-09-07 06:54 PM
Response to Original message |
| 4. Leftover Nepalese takeout from last night |
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lamb curry and spinach curry. And rice.
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bicentennial_baby
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Sun Dec-09-07 06:58 PM
Response to Reply #4 |
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x(
:P
:pals:
:loveya: Enjoy baby!! :bounce:
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no name no slogan
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Sun Dec-09-07 07:30 PM
Response to Reply #9 |
| 38. The "Best" part is... |
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* I'll enjoy it at 6:00 tonight
* and again at 9:00
* and probably one more time at midnight
Leftover Nepalese takeout-- it's the gift that keeps on giving
:D
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Ekirh
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Sun Dec-09-07 06:58 PM
Response to Original message |
| 8. Didn't have anything special tonigh . . |
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Chicken nuggets and tots.. it was microwave night..
Saturday I went out for wings..
Friday.. Friday was a good dinner.... Slow roasted Deer Shoulder . . . (Which I took my portion sliced up and put it on a bun for a deer sanmich.)
Basically the night before someone from my Grandma's church came to the house and went "So, will you guys this this hunk of deer away from us" . . we decided to help her out for no reason other than the goodness in our hearts :).
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bicentennial_baby
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Sun Dec-09-07 06:59 PM
Response to Reply #8 |
Ekirh
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Sun Dec-09-07 07:02 PM
Response to Reply #11 |
| 14. Only like the third time I ever had it .. . |
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The first two times was in a spaghetti and as a hamburger (With my Mom not telling me it was deer until after I ate it).
Honestly, it was good but not oh my god amazing I must have this again.
This was my probably first time eating anything deer in about 7-8 years maybe. And I wouldn't of done it if it wasn't given to us.
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hippywife
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Sun Dec-09-07 07:14 PM
Response to Reply #11 |
| 25. Best meatloaf I've ever had |
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was made from deer burger. That was several years ago but I still remember it. I also once made teriyaki meatballs as an appetizer with it, too. Very yummy stuff.
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Shakespeare
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Sun Dec-09-07 07:16 PM
Response to Reply #11 |
| 28. If you ever get your hands on some wild boar..... |
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....you won't be scared anymore. :9
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bicentennial_baby
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Sun Dec-09-07 07:22 PM
Response to Reply #28 |
| 33. Ok, tell me about it....series. |
Shakespeare
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Sun Dec-09-07 07:25 PM
Response to Reply #33 |
| 34. If you can get the tenderloin... |
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...often called the "backstrap" by hunters, you'll have pork unlike anything you've ever gotten from the store. SO delicious. You cook it as you would commercial pork, but the flavor is just incredible.
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bicentennial_baby
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Sun Dec-09-07 07:27 PM
Response to Reply #34 |
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Series, we must get together and cook...soon. ;)
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Shakespeare
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Sun Dec-09-07 07:30 PM
Response to Reply #36 |
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T'would be fun!! :bounce: :loveya:
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SeattleGirl
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Sun Dec-09-07 06:59 PM
Response to Original message |
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My daughter and son-in-law are stopping by in awhile to help me with some technical problems with my computer, and I wanted to feed them something, but don't feel like cooking (other than throwing the pizza in the oven).
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bicentennial_baby
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Sun Dec-09-07 07:00 PM
Response to Reply #10 |
| 12. I hope your computer heals soon!! |
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:bounce:
And awwww, you're a good momma/momma in-law. :loveya:
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SeattleGirl
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Sun Dec-09-07 07:03 PM
Response to Reply #12 |
| 17. If anyone can figure out what's going on, it's my SIL. |
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Plus, MrSG just got an iPod Shuffle, and my daughter is Queen of the iPods, so she can teach me the finer points of that (and hopefully I can teach MrSG).
And I'm a lucky momma/momma in-law. :loveya:
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NMDemDist2
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Sun Dec-09-07 07:01 PM
Response to Original message |
| 13. I, on the hand, am on a roll this week |
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Thursday I had crab stuffed salmon filet with twice baked potatoes and steamed asparagus, I worked Fri & Sat but tonight we're having a marinated pork loin roast with scalloped potatoes, steamed zucchini and crookneck squash with whole wheat flour no knead bread and brownies for dessert
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bridgit
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Sun Dec-09-07 07:02 PM
Response to Original message |
| 15. oh, something, don't know just what yet, i'm heating the oven in case i get an idea... |
datasuspect
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Sun Dec-09-07 07:02 PM
Response to Original message |
| 16. unleavened loaves made by indigenous wizards with free range mustard |
Coyote_Bandit
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Sun Dec-09-07 07:06 PM
Response to Original message |
| 18. Winter food suitable to the freezing rain that is falling |
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Cowboy stew (pork sausage, Rotel, diced tomatoes, diced potatoes, whole kernel corn, kidney beans) and cornbread. Accompanied by some hot chocolate.
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NMDemDist2
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Sun Dec-09-07 08:11 PM
Response to Reply #18 |
| 40. dang, I might make that tomorrow with the left over pork loin instead of |
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sausage
and black beans instead of kidneys
and maybe throw in some of the Hatch chilis I have in the freezer
yup, sounds like a plan as that same freezing rain will roll in tonight and is scheduled to stay for the next 3 days
thanks for the idea!
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cordelia
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Sun Dec-09-07 07:08 PM
Response to Original message |
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Bean and Bacon soup. I have a cold, and it's real comfort food for me.
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Gormy Cuss
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Sun Dec-09-07 07:10 PM
Response to Original message |
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The ribs are leftovers from the freezer, the greens are fresh cooked today by the SO.
As for you. a couple nights of takeout in a week is okay, dammit. Sometimes you just need a break.
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Shakespeare
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Sun Dec-09-07 07:11 PM
Response to Original message |
| 21. It's "scrounge around in the cabinets/fridge and eat whtatever weird combo you come up with" night |
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I'm cash-poor till payday (Friday) x(
So today it was a 50-cent hot dog at IKEA, and lunch/dinner is/has been cheese melted onto wasa crackers, some sliced spicy (!!) Kielbasa with BBQ sauce, and for dessert an English muffin with homemade strawberry jam.
Weird, but it'll do. :7
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bicentennial_baby
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Sun Dec-09-07 07:16 PM
Response to Reply #21 |
| 27. Sounds like my house!! |
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Hence my breakfast quesadilla lunch the other day...Scrambled eggs, salsa, sour cream, mexican cheese, all in a quesadilla. :D
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Shakespeare
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Sun Dec-09-07 07:17 PM
Response to Reply #27 |
| 30. Hey, that sounds good! |
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I wonder if I have any tortillas languishing in the fridge.... :rofl:
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bicentennial_baby
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Sun Dec-09-07 07:18 PM
Response to Reply #30 |
| 31. Mine were languishing on the counter... |
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leftover from Taco/Burrito night...Oh, it was delicious and soooo filling. :D
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hippywife
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Sun Dec-09-07 07:11 PM
Response to Original message |
| 22. Just posted ours in the C&B group. |
Flaxbee
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Sun Dec-09-07 07:11 PM
Response to Original message |
| 23. Went out for Mongolian BBQ at the local Chinese place... |
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for our rinky dink little town, it's actually quite good. My friend made risotto with walnuts, parmesan, sundried tomatoes and turkey breast for her friends -- too bad she's 1000 miles away from me, or I'd have been over there for dinner!
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Breeze54
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Sun Dec-09-07 07:26 PM
Response to Original message |
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but my son bought a 'Buffalo Chicken Calzone' and I saw the pizza box
when I went downstairs and he offered me a piece of it. :9
It was good but a little spicey.
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SarahB
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Sun Dec-09-07 07:28 PM
Response to Original message |
| 37. Burgers and fries, BUT... |
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the burgers are mixed with fresh garlic and red pepper flakes and it's sweet potato fries. An extra yummy kick to an old, boring standard. :9
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zingaro
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Sun Dec-09-07 08:27 PM
Response to Original message |
| 41. We had chili and salad. |
sniffa
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Sun Dec-09-07 08:52 PM
Response to Original message |
AlCzervik
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Sun Dec-09-07 08:59 PM
Response to Reply #42 |
| 43. their sauce gives me wiked agita, the last time i had it it repeated on me for about a week. |
Shakespeare
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Sun Dec-09-07 09:00 PM
Response to Reply #42 |
| 44. The man of the house speaks!! |
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So, how was the pizza? :rofl: :hi:
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bicentennial_baby
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Sun Dec-09-07 09:07 PM
Response to Reply #44 |
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Pizza Hut is closed, food argument ensues...No dinnah. Greek tragedy over here... x(
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Paladin
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Sun Dec-09-07 09:27 PM
Response to Original message |
| 46. Funny You Should Bring Up Takeout |
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I'm in the suburbs of Denver, and I just braved some really treacherous, icy streets to pick up dinner from our neighborhood Chinese place---Kung Pao Chicken, General Tso's Chicken, combo fried rice and spring rolls. The wife and I are satiated......
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DS1
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Sun Dec-09-07 09:28 PM
Response to Original message |
| 47. bowl of chili and a side of fries |
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i like dipping fries in chili
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ghostsofgiants
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Sun Dec-09-07 09:31 PM
Response to Original message |
| 48. Lipton Sidekicks because I'm lazy. |
XemaSab
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Sun Dec-09-07 09:42 PM
Response to Original message |
| 49. Salmon cooked in a sour cream sauce |
mwdem
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Sun Dec-09-07 09:43 PM
Response to Original message |
| 50. Homemade lentil soup.. |
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it's quick and easy and tasty!
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datasuspect
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Sun Dec-09-07 09:43 PM
Response to Original message |
| 51. lebanese manchurian braised mussels in warm asparagus cream |
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with toasted zolta nuts on a bed of lukewarm roquefort
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