Deja Q
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Mon Apr-20-09 08:17 AM
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Edited on Mon Apr-20-09 08:18 AM by Deja Q
I looooooooooove steak. But if the mac in Mac is whole grain and the cheese made from 2% milk, I'll nibble... :9
Which reminds me, it costs more to make 2% milk compared to whole milk (the processing), so how come 2% milk costs less... yet cheese made with 2% milk costs more? It's not "supply and demand", that's for sure... unless more people drink 2% milk but eat more whole cheese?!
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