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sniffa
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Sat May-30-09 11:54 PM Original message |
Beef jerky fans check in |
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quakerboy
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Sat May-30-09 11:58 PM Response to Original message |
1. Tillamook smoker |
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sniffa
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Sun May-31-09 12:00 AM Response to Reply #1 |
3. I've never even heard of that |
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quakerboy
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Sun May-31-09 03:23 PM Response to Reply #3 |
40. I would imagine it has mostly West coast availibility. |
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ghostsofgiants
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Sat May-30-09 11:58 PM Response to Original message |
2. Hell yeah. Jack Link's Hot and Sweet jerky is pretty tasty. |
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sniffa
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Sun May-31-09 12:10 AM Response to Reply #2 |
6. Usually, the only Jack Links I see are the big nuggets |
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Shell Beau
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Sun May-31-09 10:51 AM Response to Reply #6 |
26. Jack Links has a lot of kinds. I have seen their buffalo jerky, but |
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jeff30997
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Sun May-31-09 12:04 AM Response to Original message |
4. Hi sniffa ! |
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sniffa
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Sun May-31-09 12:17 AM Response to Reply #4 |
8. I thought elk and Innuit jerky were popular up there |
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jeff30997
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Sun May-31-09 12:37 AM Response to Reply #8 |
11. I tried Inuit jerky once. |
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Juche
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Sun May-31-09 12:05 AM Response to Original message |
5. I like mine soft |
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HarukaTheTrophyWife
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Sun May-31-09 12:13 AM Response to Original message |
7. The liquor store I frequent has a jar of loose jerky next to the register |
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MilesColtrane
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Sun May-31-09 01:07 AM Response to Reply #7 |
14. Squirrel Strips™ by Road-Reddi Flat Snax? |
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HarukaTheTrophyWife
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Sun May-31-09 01:11 AM Response to Reply #14 |
15. Probably |
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Starry Messenger
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Sun May-31-09 12:21 AM Original message |
I like Trader Joe's jerky. |
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Kali
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Sun May-31-09 12:21 AM Response to Original message |
9. pretty easy to make if your oven goes low (200 or less) |
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EndersDame
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Sun May-31-09 12:24 AM Response to Original message |
10. Former vegetarian here discovering the joys of beef jerky for the first time |
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flvegan
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Sun May-31-09 12:48 AM Response to Original message |
12. Locking. |
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HarukaTheTrophyWife
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Sun May-31-09 12:49 AM Response to Reply #12 |
13. OMFG |
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krispos42
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Sun May-31-09 02:09 AM Response to Reply #12 |
16. Unlocking |
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flvegan
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Sun May-31-09 02:23 AM Response to Reply #16 |
17. flvegan, Rent-a-Mod has been most triumphantly trumped. |
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jeff30997
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Sun May-31-09 02:33 AM Response to Reply #17 |
18. Yep ! |
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krispos42
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Sun May-31-09 08:59 AM Response to Reply #17 |
23. Please Donate to Krispos42! |
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Dr. Strange
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Sun May-31-09 11:32 AM Response to Reply #12 |
33. IATBJL |
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hobbit709
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Sun May-31-09 04:10 AM Response to Original message |
19. My neighbor makes his own. |
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MajorChode
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Sun May-31-09 07:57 AM Response to Original message |
20. Alton Brown shows the right way to make it yourself |
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surrealAmerican
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Sun May-31-09 10:40 AM Response to Reply #20 |
24. Is that safe? |
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Shell Beau
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Sun May-31-09 11:03 AM Response to Reply #24 |
30. They used to do this waaay back when. Except they didn't have |
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MajorChode
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Sun May-31-09 11:49 AM Response to Reply #24 |
34. The marinade |
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surrealAmerican
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Sun May-31-09 01:46 PM Response to Reply #34 |
35. That makes sense. It's the brining. |
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Inchworm
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Sun May-31-09 02:38 PM Response to Reply #35 |
37. I learned my technique from MajorChode |
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Swede
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Sun May-31-09 08:23 AM Response to Original message |
21. I love beef jerky.And venison jerky and buffalo jerky....... |
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Inchworm
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Sun May-31-09 08:27 AM Response to Original message |
22. I make my own |
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Shell Beau
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Sun May-31-09 10:49 AM Response to Original message |
25. Jack Links is my favorite store brand. I love beef jerky. |
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krispos42
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Sun May-31-09 10:57 AM Response to Reply #25 |
27. I used to live a few miles.... |
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Shell Beau
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Sun May-31-09 11:00 AM Response to Reply #27 |
28. That is a great deal. Just one little bag is almost $10. |
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mix
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Sun May-31-09 11:02 AM Response to Original message |
29. i like regional brands |
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TK421
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Sun May-31-09 11:16 AM Response to Original message |
31. I'm partial to Blackbeards...I don't like Jack Links ( too much sinew ) |
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MineralMan
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Sun May-31-09 11:23 AM Response to Original message |
32. You don't buy jerky at the supermarket, for jebus' sake. |
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Moondog
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Sun May-31-09 02:35 PM Response to Original message |
36. Home made. |
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TK421
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Sun May-31-09 03:12 PM Response to Original message |
38. I rec'd this, since I also want to see other brands mentioned |
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siligut
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Sun May-31-09 03:22 PM Response to Original message |
39. If you go to a bar in Mexico, you can order carne con limon. |
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TK421
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Sun May-31-09 03:24 PM Response to Reply #39 |
41. Doesn't that basically translate to "beef with lime"? |
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siligut
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Sun May-31-09 03:50 PM Response to Reply #41 |
42. Exactly, try it, it is good. |
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leeroysphitz
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Sun May-31-09 06:13 PM Response to Original message |
43. Beef jerky time! Would you like some beef jerky? |
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Sat Jun 22nd 2024, 07:29 AM Response to Original message |
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