HopeHoops
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Tue Feb-15-11 03:46 PM
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| What's the word on cooking with Greeks? |
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Silly question - Feta and the REAL black olives.
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| GoCubsGo
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Tue Feb-15-11 03:59 PM
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| 1. And, lots of olive oil, lemon and oregano. |
| HopeHoops
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Tue Feb-15-11 04:56 PM
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| 3. The GOOD stuff - and fresh oregano if you have it (we grow it). |
| kentauros
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Tue Feb-15-11 04:16 PM
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| HopeHoops
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Tue Feb-15-11 04:57 PM
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| 4. Thanks - I couldn't think of the name so I used "good ones". Them be they. |
| kentauros
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Tue Feb-15-11 05:01 PM
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The last time I bought them, I had to get "black olives" per the label, but as they're a Mediterranean brand, I suspect they're Kalamata olives, just pitted and sliced. Oh, and the smallest jar was about a gallon. It should last me the rest of the year! :P
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| HopeHoops
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Tue Feb-15-11 05:02 PM
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| 6. My eldest daughter (19) spent 10 days in Greece & Turkey in January... |
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She brought back some kick-ass green olives. Nothing like anything you can get here.
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