UTUSN
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Sat Sep-10-11 01:42 PM
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| I've only recently discovered the spoon |
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Edited on Sat Sep-10-11 01:47 PM by UTUSN
Most of my many years I used spoons only for soup and ice cream. In the past year it has dawned on me that forks are for piercing, spearing, skewering and that all manner of foods are easier dealt with by scooping with a spoon: Salads, solids that have already been cut up, eggs, whatever.
Be kind: Stay near the "late bloomer" characterizations rather than some others.
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struggle4progress
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Sat Sep-10-11 02:04 PM
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| 1. Nope. Christopher Columbus discovered the spoon in 1492. We all learned about that way back when |
Swede
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Sat Sep-10-11 02:16 PM
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| 2. Yeah,a spoon fell on his head and he invented geometry. |
UTUSN
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Sat Sep-10-11 02:28 PM
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| 3. Well, STREISAND said she was only introduced to spoonING by BROLIN!1 n/t |
elleng
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Sat Sep-10-11 03:47 PM
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| 6. Gee, kind of late for a Brooklyn girl, eh? |
elleng
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Sat Sep-10-11 03:50 PM
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| 7. Difficult word, in Italian! |
struggle4progress
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Sat Sep-10-11 04:14 PM
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| 10. I thought "cucchiaio" was the refrain to "Old McDonald" |
elleng
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Sat Sep-10-11 04:31 PM
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Brickbat
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Sat Sep-10-11 02:48 PM
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| 4. About six months ago I started eating a large green salad every day for lunch, and the day I figured |
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Edited on Sat Sep-10-11 02:49 PM by Brickbat
out I could shovel more of it into my mouth at once with a spoon was a beautiful day indeed.
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UTUSN
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Sat Sep-10-11 07:32 PM
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| 14. That's *exactly* what I'm talking about!1 You really really *get* me!1 Thanks!1 n/t |
elleng
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Sat Sep-10-11 03:45 PM
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| 5. Now maybe you can try spoonING!!! |
rurallib
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Sat Sep-10-11 03:51 PM
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| 8. works great with meatloaf! |
murielm99
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Sat Sep-10-11 03:53 PM
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| 9. Innovative meatloaf pans, spoons... |
ElboRuum
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Sat Sep-10-11 04:45 PM
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| 12. Then prepare to have your mind blown... |
dimbear
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Sat Sep-10-11 05:57 PM
Response to Reply #12 |
| 13. Back in the days when English was a classy language, that was a runcible spoon. |
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In these degenerate latter days it's a spork. Sign of the apocalypse.
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DU
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Tue Mar 10th 2026, 01:34 AM
Response to Original message |