ashling
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Sat Oct-08-11 11:56 PM
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oK, so I know Bobby Flay is a big cheese chef, but today watching tv it occurred to me that why he always wins on iron chef: whenever he competes on IC he absolutely frys the judges' taste buds before they judge the challenger.
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fizzgig
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Sat Oct-08-11 11:58 PM
Response to Original message |
| 1. i've seen him lose on ica |
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and it makes me giddy with joy
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OriginalGeek
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Sun Oct-09-11 12:50 AM
Response to Original message |
| 2. I loved the original Iron Chef |
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I only watch this one for Alton Brown and the rare appearance by Morimoto.
I am still hallucinating or did William Shatner host Iron Chef for like an episode or two when the American version first started up?
I don't know how that smirky Bobby Flay scored the beautiful Stephanie March.
But I admit I would like to try some of his food. Spicy is yum and when I get to a place where I can have a grill set up like his, I'll be watching his grilling show, taking notes and hoping for a guest appearance by Stephanie.
But at least Bobby is a real chef. I'm not so sure about Iron Chef Simon. I don't like the idea of Iron Chefs getting the job by winning a game show. Weird position, I guess, considering, but I just don't like it a bit.
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fishwax
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Sun Oct-09-11 01:09 AM
Response to Reply #2 |
| 3. Shatner was on "Iron Chef USA," which was on UPN |
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It was a different show from the current Iron Chef America, and not very good at all. I'm not a huge fan of the current version, though I used to watch it occasionally. It just doesn't have the same campy charm of the original. :)
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OriginalGeek
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Sun Oct-09-11 01:53 AM
Response to Reply #3 |
| 6. Good. I'm glad I wasn't hallucinating. |
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I love me some Alton Brown but yeah, the original had the x factor and I don't think any of these current ICs do.
I miss hearing "Fukui-san?"...
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fizzgig
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Sun Oct-09-11 01:24 AM
Response to Reply #2 |
| 4. how is symon not a real chef? |
OriginalGeek
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Sun Oct-09-11 01:51 AM
Response to Reply #4 |
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He probably wouldn't have been picked to be a contestant on the game show had he just been some doofus working at Taco Bell. But I just don't like the idea of him getting epic Iron Status from being on a game show.
I was a huge fan of the original show from Japan and those guys just seemed like larger than life super stars in the culinary world. For all I know they won their jobs from game shows too but I don't know that so they get mythologized and pedestalized in my eyes. I don;t see him as special. Maybe a good chef but not special. (And yes I know the host is an actor as is his "nephew now.)
But shit, at least he ain't Guy Fierieyeieeieio or however he spells it.
I didn't say I was rational, lol, I just said I don't like it a bit.
I guess Iron Chef to me is like wrestling is to that "IT'S STILL REAL TO ME!" guy.
I have a friend who is a chef and he looks at Morimoto, Sakai, Kenichi, Kobe and Michiba as if they were Gods. Symon just isn't godlike to us.
I'd still like to eat his food though. Preferably not after he read this. I hate spit in my food...
I wish Mario Batali was an Iron Chef. That guy has swagger.
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fizzgig
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Sun Oct-09-11 10:50 AM
Response to Reply #5 |
| 7. flay isn't godlike either |
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Edited on Sun Oct-09-11 10:51 AM by fizzgig
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GoCubsGo
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Sun Oct-09-11 07:10 PM
Response to Reply #2 |
| 16. Chef Symon is an actual chef. |
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He owns a restaurant in Cleveland. Anthony Bourdain visited the place during his Cleveland episode several years ago, before the "Iron Chef" thing.
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maddezmom
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Sun Oct-09-11 07:13 PM
Response to Reply #16 |
| 17. he also owns one in Downtown Detroit |
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Roast....and it is wonderful!!!
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AtomicKitten
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Sun Oct-09-11 12:48 PM
Response to Original message |
| 8. I remember him competing on the original Iron Chef. |
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Edited on Sun Oct-09-11 12:57 PM by AtomicKitten
He had a petit hizzyfit at conditions at his work station. Someone got water all over the floor and he was really pissed off. He lost. He had a do-over and won, but I swear the Japanese let him win to smooth things over.
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mopinko
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Sun Oct-09-11 12:52 PM
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| 9. he was getting zapped. |
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the water was shorting power cords and electrifying the steel tables, iirc. it was the first one in america, and in a makeshift kitchen.
not a big bobby fan. but the iron chef rarely looses. zapped tastebuds is a reasonable explanation.
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AtomicKitten
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Sun Oct-09-11 12:56 PM
Response to Reply #9 |
| 10. Admittedly he's not my favorite. I do, however, really admire Iron Chef Michael Symon. |
mopinko
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Sun Oct-09-11 01:00 PM
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| 11. i haven't seen too many of the new ones. |
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used to set my watch by the originals, tho.
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AtomicKitten
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Sun Oct-09-11 01:08 PM
Response to Reply #11 |
| 12. The Japanese have such a reverence for food. Americans have pie-eating contests. LOL. /nt |
whistler162
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Sun Oct-09-11 02:53 PM
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| 13. "The Japanese have such a reverence for food." especially this guy.... |
AtomicKitten
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Sun Oct-09-11 05:59 PM
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| 15. LOL. Well Kobayashi has crossed the rubicon into full-on crass Americanism. /nt |
mopinko
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Sun Oct-09-11 02:54 PM
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Liberal_in_LA
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Sun Oct-09-11 07:28 PM
Response to Original message |
| 18. he's so overexposed. I'm tired of seeing his red head. |
Liberal_in_LA
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Sun Oct-09-11 07:28 PM
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| 19. he's so overexposed. I'm tired of seeing his red head. |
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