How long to cook a watermelon in a *convection* oven?

[Robb]

Thanks in advance. :hi:

[taterguy]

1. What size watermelon?

[underpants]

2. I heard about some football players (famous Univ.)who cooked a cantaloupe in a microwave

but I would doubt you are going to use it for what THEY used it for
:wow:

[Old and In the Way]

3. Not sure about a convection oven, but we cook 'em at 450 for 3 hours.

If you like them well done, that is. :rofl:

[fadedrose]

12. A convention oven might turn it into watermelon powder, a real delicacy..nt

[freshwest]

4. About zero minutes.

[bluesbassman]

5. You really ARE a dingbat, aren't you?

:rofl:

[murielm99]

6. Aren't you that Robb who is a dingbat? n/t

[Tyrs WolfDaemon]

7. It depends. Are you doing stuffing or dressing?

[fadedrose]

11. How do you stuff your watermelon...better yet, how do you empty it to stuff it

and what do you do with the stuff you take out? Sound too complicated for me. I just bake it whole like god intended.

[Major Nikon]

8. For medium-rare, cook to an internal temperature of 135

[Name removed]

9. Deleted message

Message removed by moderator. Click here to review the message board rules.

[fadedrose]

10. About 8-l/3 min. per lb...

Then turn off the oven and put the broiler on High till the rind blisters and gets dark brown...

Cut a hole and put a nice red apple in it. Serve immediately.