Ellen Forradalom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Nov-11-07 08:44 PM
Original message |
| What's cooking in your food factory? |
|
Curried pumpkin-sweet potato soup Homemade bread Roast beets with raspberry vinegar
What are you up to?
|
flvegan
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-12-07 11:01 AM
Response to Original message |
|
Garlic and peanut butter are their favorites. The rescues are, how do the kids say it, "teh spoiled"
|
Ellen Forradalom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Nov-15-07 01:20 AM
Response to Reply #1 |
| 3. Could you post a recipe? |
|
I got me a spoiled pup too.
|
flvegan
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Nov-17-07 07:29 PM
Response to Reply #3 |
| 5. Sure. Looking for basic or ? |
LeftyMom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-12-07 11:16 AM
Response to Original message |
| 2. I made spaghetti for 16 yesterday. |
|
I'm kinda cooked out right now, but I scored some vegan donuts so I'm working on those until either they get stale, I run out or I wind up diabetic.
|
CrispyQ
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Nov-17-07 06:51 PM
Response to Original message |
| 4. I have been hooked on open faced tofurkey sandwiches lately. |
|
:9 :9 :9
I remember these from when I was a kid. My favorite part of Thanksgiving was knowing afterwards I would have open faced turkey sandwiches. The vegan version is even better.
Ellen, you make the most interesting things! Your menus always sound so good!
|
DU
AdBot (1000+ posts) |
Wed Dec 24th 2025, 06:58 PM
Response to Original message |