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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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catnhatnh
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Sun Mar-26-06 11:02 PM Original message |
Pizza Perfection question... |
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troubleinwinter
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Sun Mar-26-06 11:22 PM Response to Original message |
1. Maybe a touch of caviar? |
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catnhatnh
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Sun Mar-26-06 11:39 PM Response to Reply #1 |
3. Oh sure....Sneak over from a different thread... |
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troubleinwinter
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Sun Mar-26-06 11:48 PM Response to Reply #3 |
5. Ohmygawd! |
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catnhatnh
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Mon Mar-27-06 12:09 AM Response to Reply #5 |
6. Oh SHIT-and you are a girl too... |
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troubleinwinter
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Mon Mar-27-06 12:22 AM Response to Reply #6 |
8. Yer flirtin' with me, aintcha. |
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catnhatnh
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Mon Mar-27-06 12:41 AM Response to Reply #8 |
10. I,m Tryin' HARD |
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catnhatnh
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Mon Mar-27-06 12:50 AM Response to Reply #8 |
11. Well YEAH-there is a chance on earth... |
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troubleinwinter
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Mon Mar-27-06 11:51 PM Response to Reply #11 |
23. For the sake of others in this thread, |
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NMDemDist2
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Mon Mar-27-06 11:59 PM Response to Reply #23 |
24. it was only a matter of time |
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troubleinwinter
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Tue Mar-28-06 12:02 AM Response to Reply #24 |
26. Do ya think H2S knows how to make a good headcheese? |
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NMDemDist2
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Tue Mar-28-06 12:03 AM Response to Reply #26 |
27. if he doesn't he knows someone that does! |
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troubleinwinter
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Tue Mar-28-06 12:07 AM Response to Reply #27 |
28. What does one serve |
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Stinky The Clown
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Tue Mar-28-06 03:48 AM Response to Reply #28 |
29. Does one know what head cheese actually is? |
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troubleinwinter
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Tue Mar-28-06 12:04 PM Response to Reply #29 |
33. Well, I liked it when my mother made it. But I'm probably the only one. |
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Dora
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Mon Mar-27-06 04:42 PM Response to Reply #3 |
17. LOL! You Connecticutt yankees and your pizza! |
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Stinky The Clown
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Mon Mar-27-06 07:00 PM Response to Reply #17 |
19. Being a Connecticut Yankee ...... |
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troubleinwinter
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Tue Mar-28-06 12:00 AM Response to Reply #19 |
25. There was a thread here recently |
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catnhatnh
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Tue Mar-28-06 10:34 AM Response to Reply #19 |
30. I TOLD you this clown knows pizza!!! |
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Stinky The Clown
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Sun Mar-26-06 11:38 PM Response to Original message |
2. The high heat of a true pizza oven is all the difference |
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catnhatnh
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Sun Mar-26-06 11:42 PM Response to Reply #2 |
4. OK,H2 SP.... |
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Stinky The Clown
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Mon Mar-27-06 12:16 AM Response to Reply #4 |
7. Serious pizza ovens get to about 700°F to 750°F .... |
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troubleinwinter
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Mon Mar-27-06 12:24 AM Response to Reply #7 |
9. Thermostat: |
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Stinky The Clown
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Mon Mar-27-06 01:32 AM Response to Reply #9 |
12. But with that comes intense top heat that isn't balanced by |
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BeTheChange
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Mon Mar-27-06 01:32 PM Response to Reply #12 |
13. Can you flip it over.. |
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Stinky The Clown
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Mon Mar-27-06 06:30 PM Response to Reply #13 |
18. Ooooohhhhh .... you do a prebaked crust. |
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BeTheChange
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Tue Mar-28-06 11:40 AM Response to Reply #18 |
32. Well, if you cant get the high heat.. |
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Tab
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Mon Mar-27-06 02:30 PM Response to Reply #2 |
16. I was going to suggest self-clean |
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politicat
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Mon Mar-27-06 01:56 PM Response to Original message |
14. Gas grill with ceramic bricks... |
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Tab
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Mon Mar-27-06 02:28 PM Response to Original message |
15. I've been fighting this battle for a while |
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Stinky The Clown
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Mon Mar-27-06 07:04 PM Response to Reply #15 |
20. I'd be curious as to how satisfied you'll be with that Nemco |
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Tab
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Mon Mar-27-06 07:19 PM Response to Reply #20 |
21. When I get one, I'll let you know |
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babylonsister
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Mon Mar-27-06 08:22 PM Response to Original message |
22. What brand of store bought dough do you use? |
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catnhatnh
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Tue Mar-28-06 10:48 AM Response to Original message |
31. The photos were so nice I added the link... |
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Stinky The Clown
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Wed Mar-29-06 08:47 AM Response to Reply #31 |
35. That's a great site! |
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bettyellen
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Wed Mar-29-06 12:09 AM Response to Original message |
34. i've seen these pans that are preforated..... |
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Tab
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Wed Mar-29-06 03:42 PM Response to Reply #34 |
36. I've got those |
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bettyellen
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Tue Apr-04-06 09:37 PM Response to Original message |
37. check out this link! |
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catnhatnh
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Sat Apr-08-06 09:38 PM Response to Reply #37 |
38. Thanks so much, Bettyellen..... |
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