I've made fajitas out of beef, chicken, deer, almost anything will do. They had boneless chuck roast for 1.99 a lb. I got one and made fajitas out of it for me and Mrs bearfan. First I marinated it in olive oil and garlic for about 3 hours in the icebox.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1186.jpg)
While it was marinating I started my pico de gallo. It's really easy to make. This is all you need
![](http://img.photobucket.com/albums/v131/bearfan454/100_1187.jpg)
Dice up the jalapeno, onion, tomato, and cilantro very fine.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1188.jpg)
Mix it all together in a dish or your granddaughter's Tony the Tiger bowl. Add a little salt at this point and garlic is optional.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1189.jpg)
Start your meat out on the pit. I used charcoal and mesquite wood mixed together to give it the good smoke flavor.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1195.jpg)
Get your other ingredients out.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1191.jpg)
While it's going get your other preparations together. For the rice you will need chicken broth, onion, rice, and Sofrito sauce.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1192.jpg)
Start your rice by frying onions and rice with a little olive oil.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1197.jpg)
Add about 4 tablespoons of Saffrito and stir this up.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1198.jpg)
Add your chicken broth, put a lid on it, and let it simmer until most of the juice is absorbed.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1199.jpg)
Get your appetizers ready for the oven. Spread canned refried beans on tostada shells.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1200.jpg)
Add the cheese and get ready to pop them in the 450 degree oven.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1201.jpg)
Slice your meat at an angle and against the grain.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1196.jpg)
Bake your appetizers when the rice is almost done. Timing is everything.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1203.jpg)
Assemble your plate and you are ready to go.
![](http://img.photobucket.com/albums/v131/bearfan454/100_1204.jpg)