Anybody make beef jerky?

[nothingshocksmeanymore]

My two favorite cuts to make jerky with are eye of round and brisket...but I discovered a great way to cheat

The mexican markets near my house sell eye of round marinated for carne asada...I just cut those...put them in my dehydrator and they come out great! No prep needed..and I don't have to sit there slicing frozen eye of round to get it thin enough

[wildeyed]

1. Do you need a dehydrator?

I don't have one, but a know a few people who do, so I can borrow when I need to.

[nothingshocksmeanymore]

3. You don't

you can also heat your oven to 100 degrees and leave it in there a few hours on a baking sheet

[bearfan454]

2. I've made it out of deer meat before

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=236&topic_id=2084

[nothingshocksmeanymore]

4. I love your kitchen :)

and your picture recipe threads

Love venison too btw...

[bearfan454]

5. Thanks.

I was wondering if anyone thought I was nerdy for posting pics of when I cook. I finally cleaned the burners.

[nothingshocksmeanymore]

6. No I think you make it easy that way

YOu should start a site :D

[BikeWriter]

7. I usually use half and half Worchestershire and soy sauce, with a liberal

splash of lime juice. I add fresh ground black pepper, garlic, and onion powder. This marinade has won prizes for fajitas, too.