Could you do this... Squeeze Bacon

[housewolf]

I just don't think I could do it...

Even though they SAY it's real bacon




Those ThinkGeek folks have gone pretty far out on a limb with this one...
http://www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93H

The World's Most Perfect Food

A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA - now with American Flavor!

:rofl: :rofl: :rofl:

[Stinky The Clown]

1. .That. ............. is earth shatteringly disgusting

And that from a bacon lover (who, alas, can no longer eat it).

The notion of squeeze bacon immediately conjures up an image of bacon grease dripping out of the nozzle.

Blech.

[Tangerine LaBamba]

2. It goes so well washed down

with this:

[Stinky The Clown]

4. Okay, that's sick

Really twisted.

Everybody knows low cal bacon is the shits.

Coke Classic with Bacon was da bomb!

[Tangerine LaBamba]

5. I hear that in Mexico,

they still make the Real Coke with Bacon with sugar.

Oh, if only I still had Spring Break .................

[The empressof all]

3. OK...I feel better

I've recently become addicted to Bacon Salt. It comes in three flavors---and I'm really enjoying the Hickory one right now. I add a bit to my bowl of cabbage that I eat every day. Loads of Salt but no "real" pig and no fat.

[Lucinda]

6. Bill would try it.

For him...pork is a food group.

[Tesha]

7. Squeeze food....

Europeans have had all kinds of great stuff in mushed-up form for a loooong time.

I now have tomato paste and wasabi in tubes in the fridge - sooo handy, but Bacon? ummmm no

on a bacon note - my daughter recently won a cooking contest for "hot peppers" with "The Most Original Use of Bacon" a prize created just for this dish. She's keeping it a secret until she can make it for us.... I can't wait...:9 :9

[Tesha]

9. Oh yeah -- and "squueze tube" garlic and basil, too! (NT)

[wryter2000]

8. Uh...

I guess I might mix it into a sauce or something. That wouldn't make it worth buying, though.

[eleny]

10. I could do it...

But I'd prefer a real small squeeze tube like how some other things are packaged. I liked having the tomato paste in a tube for when I used a tiny amount for a flavor punch in homemade salad dressings or a single serving of a soup.

Like empress said, the bacon salt is terrific. So where you want a hint of bacon, this could work, too.