the Pyrex POW factor hit again today

[grasswire]

I took the most beautiful peach-brown sugar pie I ever have made out of the convection oven at the coffee house. Ah! A real beauty.

I put it (as I always do) on an aluminum baking sheet on the cooling rack.

I noticed just as I set it down that this particular baking sheet was a little bit wet and cool.

Too late!

POW!!

The damned Pyrex pie plate shattered in a neat ring. The edge of the pie plate came off in a neat collar.

I couldn't see ANY shards of glass on the pie itself, but could not take any chances with paying customers.

It really hurt.

[sazemisery]

1. So sorry for both you and you customers

you are deprived of money and they of your lovely pie.

[pengillian101]

2. POW!!

:hug:

Here's to better pies to follow.

(PS, allow me to add that putting it on a wooden surface is probably safer, but I know that you know that) :-)

[mtnester]

3. OMG that sounds so good

I love peach pie




and cherry pie





and GOOD key lime pie



Oh and squash pie

and pumpkin pie . . . .you get the idea...but peach is pretty far up the ladder on my "pie" meter

[Mind_your_head]

4. That is MAJOR suckage!

I can "relate".....have had something similar happen. It still s*cks.

I'm sorry :hug: