noamnety
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Tue Jul-13-10 12:02 PM
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I am not a chocolatier, but I just acquired a couple of chocolate molds. Anyone ever make chocolate covered jellied candies? I've got rhubarb in the garden, I was thinking a fruit jell with that and a chocolate coating might be tasty. Do you use pectin to set up the filling?
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hippywife
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Tue Jul-13-10 06:23 PM
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| 1. I've never made candies |
noamnety
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Wed Jul-14-10 01:16 PM
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I looked it up after this post - there's pretty much no pectin in rhubarb at all it turns out.
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Denninmi
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Wed Jul-14-10 11:06 AM
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| 2. I've never made them, but I do like those. |
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I enjoy the raspberry jells covered with chocolate. Rhubarb would be great, IMO. I think you could use a combination of pectin and gelatin for best results.
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noamnety
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Wed Jul-14-10 01:17 PM
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| 4. I am giving it a try right now |
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I put in just plain gelatin for this attempt since I had it on hand, but I think the combination might be more the way to go.
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noamnety
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Thu Jul-15-10 03:14 PM
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