Turning Fennel Into a Sauce - Democratic Underground

elleng

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Fri Aug-27-10 06:38 PM
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Turning Fennel Into a Sauce

http://www.nytimes.com/2010/09/01/dining/01appe.html?_r=1&hpw

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japple

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Sat Aug-28-10 08:29 AM
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1. Thanks for posting this, ellen. I LOVE, LOVE, LOVE fennel and

have been experimenting with it lately. I never really knew what to do with the fronds. Somewhere, there was an article that said to use the fronds as you would celery, so I tried using them in soups, but they always seemed to stay too crunchy and firm while the rest of the vegetables were cooked through. This sounds like a great way to use those delicate, lovely stalks.

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