Southwest Potatoes, With Cheddar, Corn and Patience

[elleng]

http://www.nytimes.com/2010/09/08/dining/08mini.html?ref=dining

[Tesha]

1. Don't you love Bittman?

He writes as if he's just having a nice conversation with you.

Thanks for the link... I've made plenty of fried potatoes - cheese and corn are good add-ins, but I never would have thought to add beans!

This sounds great.

[tigereye]

2. that was a good article- it sounded so tasty!