Pizza for dinner

[nadinbrzezinski]

one of the challenges as a gluten intolerant is to do things like pizza. We have tried some pre-made crusts... one worst than the other. Let's put it this way... the conures spat the last one out... you know you are in trouble when those two spit it out. Yes, the nanday used to be really picky, these days he begs.

So today I got the flour, and all that (Red Mill) and it is a basic yeast bread. Right now waiting for it to rise. It says 20 minutes, we will take longer than that. We are all but hungry at the moment and bread that rises is best.

[Denninmi]

1. Did you use the GF pizza crust mix they sell?

Or mix it up yourself?

[nadinbrzezinski]

2. The one they sell

if this does not work, then it will be me... right now in the oven for the first baking step.

It gives instructions for only 20 minutes for it to rise, I left it for thirty.

[Denninmi]

3. Details, details, we need details.

We want to know when it's done -- how is the crust -- chewey, tender, browned, crisp? What toppings? What sauce? What cheese?

[nadinbrzezinski]

4. I used Ralphs pizzeria style tomato sauce

mozzarella cheese, sargento brand

toppings, red onions, mushrooms and black olives

It is still backing... the smell of yeast is all over the kitchen though.

[nadinbrzezinski]

5. chewy good