Chocolate spread

[Guy Fawkes]

1 cup Milk Chocolate Chips
3 tbsp butter

Put chips into a heatable class bowl or measuring cup. Put butter on top- do not mix yet. Cover with waxed paper and heat in microwave for about 1min on medium. Stir.

You can spread on toast (with peanut butter!) or on top of cookies, brownies, or cake. Refrigerate when done, but always reheat on medium.

P.s.
Do not heat on 'high,' as the chocolate will burn. Adding or removing butter will change the consistency.

[bettyellen]

1. try dark chocolate with walnut oil......

mmm mmm mmm.
i alway sprinkle a little salt on it.