I might have gotten in over my head...I was promoted to a Team Leader at our

[likesmountains 52]

Community Shared garden. My team is in charge of Asian Greens, radishes, New Zealand spinach, kale and cauliflower....360 feet of crops all told. I have good basic gardening skills but would appreciate any advice you might have on these specific crops and any tips for keeping people motivated to keep up with the weeding etc. Thanks in advance. I am in zone 5-6.