Reply #7: Home-cooked cheeseburger, of course!

[mcscajun]

1/4 lb. Angus beef (20% fat) seasoned with salt and pepper, cooked to medium (still warm pink on the inside) turned only Once and never press down on it! (Takes all the juices out).
Add two thin slices of Cheddar cheese to melt on top while still in pan (cover briefly to insure proper melting). Take one lightly toasted Onion Pocket (roll) spread lightly with mayo, add burger, five slices of hamburger dill pickles, a ring or two of raw, red onion, a few dashes of ketchup (Heinz, of course!)

Yum! Goes great with a Barq's Root Beer, too! Fries optional.