Reply #26: turkey a la king

[Lisa0825]

saute a quarter cup onion and one whole chopped bell pepper in butter, when they get tender, add some chopped garlic, then add about 3 tbsp flour, and cook until it's a smooth paste. Add turkey stock (as posted above) or boullion (probably about 4-6 cups ... sorry I don't usually measure ingredients when I cook) and cut up turkey meat and simmer til thickened. Add a small jar (drained) chopped pimientos. Season with salt, white pepper, celery seed and/or celery salt, and paprika for color. You can also add some garlic powder and onion powder if you think it needs more spice.

You can serve it over noodles or torn up pieces of bread.

also, if it doesn't thicken up enough for you, you can thicken it atthe end by making a mixture of flour and cold water, and then stirring it in little by little to the simmering pot.