Reply #63: Chief Cellarman in a top-rated London (UK) pub

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In fact the pub had won the Evening Standard's "Pub of the Year" award right before I started working there.

I got to learn quite a bit about the secondary fermentation of cask-conditioned ale from an expert in the field. I also completed a course at the City & Guilds of London Institute, which (supposedly) can get me a job in just about any pub in the UK.

It was the toughest, worst-paying and most back-breaking job I ever had, but it was also one of the greatest jobs I ever had, too.