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friends after work for some. I found this searching on google:
TOM AND JERRY BATTER
12 eggs, separated 1/2 tsp. salt 1 lb. butter, at room temperature 3 lb. powdered sugar 1 tsp. vanilla, rum, or brandy flavoring 1 tsp. nutmeg 1 tsp. cloves 1 tsp. allspice
Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.
Mmmmmmmmmmmmmm, they are very, very good.....can only have 2 at the most though.
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