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I have a fair amount of left-over pork loin roast. I will make about 2 cups of gravy from some broth and butter and flour. Then I slice up an onion and cook it in the gravy till the onion is cooked, and the gravy is thickened. Then I slice up the pork and drop it into the gravy, and heat the whole mess up. I need to make some rice to put it onto, plus a green veg of some sort...
It is a bit tedious, but it makes a lot of food ...It will feed us for a couple of dinners and at least one lunch. And it is yummy!
I also use this same recipe for beef, and chicken. We call it "onion delight with"...whatever meat I'm using.
:hi:
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