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Reply #52: We hit the bakery every trip back
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TallahasseeGrannie
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Thu Mar-02-06 07:20 AM
Response to Reply #42 |
52. We hit the bakery every trip back |
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and my father in law is still there, so it is regular. They still use all the old recipes and I can't see anything that has changed. The crum buns are exactly the same. I jokingly tell people I want my ashes strewn over the Gaston Ave Bakery. It's hard to get a good bakery here in FL. They don't use real butter..they use lard or something. Everything looks great and tastes like grease.
I learned to drive on Route 22. Maybe it is why I don't drive anymore! I love to watch the Sopranos just to get a glimpse of NJ.
Is the HoJo building still standing, do you think?
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