Reply #19: Zankou Chicken, the best anywhere

[kwassa]

roast chicken with an incredible garlic paste

http://www.zankouchicken.com/chicken_zankou_aboutus.html

quote:
"The best chicken in town at any price: moist, juicy and fragrant."

-- L.A. Times

The first Zankou Chicken opened in 1962 in the heart of Beirut, Lebanon by Vartkes Iskenderian and his family. After serving Lebanon's diverse community for 20 years, Vartkes and his son Mardiros Iskenderian sold the business and moved to Los Angeles, California. In 1984, Zankou opened its doors in Hollywood at the corner of Sunset and Normandie. Centered in the heart of America's motion picture industry, Zankou attracted thousands of aspiring actors, writers, artists, and musicians with its delicious, inexpensive meals.