Reply #20: i see you're already done, but i have a good recipe for the next time

[elana i am]

this works for either beef or pork and for any kind of ribs.

the night before, put thawed ribs in a sealed container with your favorite seasonings. i use black pepper, a sprinkle of mrs. dash italian seasoning and a liberal amount of garlic powder. the next day, two hours before you need to start cooking them, combine 1 part of your favorite BBQ sauce with 1 part of your favorite italian salad dressing. i usually just combine a whole bottle of dressing with whole bottle of BBQ sauce, because you need it in 3 stages. slather the ribs with 1/3 of the dressing/sauce mix and put them back in the fridge to marinate for 2 hours. then bake at 375 degrees, covered with foil or in a covered baking dish for 1 hour. after 1 hour take the ribs out, drain out the liquid (there's usually quite a bit what with there being water, fat and the sauce mix!) and slather on another 1/3 of the dressing/sauce mix. put it back in the oven and bake at the same temp for another hour. then you either grill or broil, using the last 1/3 of the mixture to baste with. cook until they are either gooey or crusty, whichever you prefer.