Reply #12: That's because he has ZERO integrity where accuracy is concerned

[nothingshocksmeanymore]

Same with his books...the food almost never comes out like the show nor the book...that's one thing I like about Martha Stewart..no matter how small the error..she makes good on it if she makes a mistake and most of the things she does, you can do by simply following her instructions

and yeah...emeril's a pig...he also adds wines and liquors in a manner most chef's would cringe at.