Reply #23: Yes!

[Maddy McCall]

My mom used to make these every weekend when we were kids. They still taste the same.

If you want the real taste from when you were a kid, then get the pepperoni pizza kit.



We do ours on a big rectangular baking pan and bake at 450 so that the crust gets really crispy on the bottom.

If you get the double kit, then you can do two big rectangular pans.