Reply #31: southwestern shrimp soft tacos:

[Flaxbee]

shrimp marinated in lime juice, paprika, cilantro, garlic and red onion; garnished with a corn and tomato relish served in warm flour tortillas. New recipe, was exceptionally yummy.

tomorrow (Sunday) is low-key tuna fish sandwiches, but it's tuna mixed with capers, onions, celery, dill, cottage cheese, lemon and Dijon mustard. With some sort of spinach salad on the side.

Then Monday there'll be a green Thai curry, probably with shrimp, tomatoes and eggplant (store was having a buy one get one free bag o'shrimp).