Reply #66: LOLOLOL Same story with me and my sister!

[UncleSepp]

Right down to the germ-o-phobia that resulted in meat largely indistinguishable from the charcoal it might've been cooked on. Poor Mom. She tried her best, but she just didn't know. That, and she had to also cook according to my dad's low salt, low fat diet. Imagine whatever you had, without salt or butter.

My sister, my mom, and I can all laugh about it now. My mom says she doesn't know how she got two good cooks, when nobody in our family has been able to cook worth a crap for generations. We both tell her it was survival.