I'm training a young chef, here.

[Lyric]

OktoberKid (age 8) said that he wanted an omelet and toast for breakfast.

He carefully shredded a chunk of scraped, washed, fresh carrot.
I chopped up a sweet red bell pepper and a bit of sweet yellow onion.
He got two eggs and the shredded cheese out of the fridge.
I got the roasted minced garlic and the olive oil.
He cracked the eggs and put two pieces of bread in the toaster.
I sauteed the peppers, onion, carrots, and garlic in a bit of olive oil.
He poured the grapefruit juice, buttered the toast, and set the table.
I beat the eggs together and added salt, pepper, and a mixture of dried herbs.
He put the fridge stuff away and wiped the counter.
I cooked the egg mixture, slid it onto a plate, and spooned the veggies and some cheese into the middle.
He folded it over and pressed it until the cheese melted and carried it to the table.

He just finished his omelet, and is now bragging to the cat that he's gonna be a cook someday. :rofl:
I love my kid. :loveya:

Do you cook with your kids too?