Reply #5: I've been using agave in my coffee in the morning. Makes the coffee taste good.

[gauguin57]

Makes it taste sweet without the sickening sweetness of artificial sweeteners. But I read somewhere the high fructose content of agave can be a problem.

I'm glad so many people are using it. Frankly, I think I'll stick with honey and agave, because they're both natural substances that come right from the plant/animal world -- not as an accident while people were trying to develop a new insecticide, as happened with Splenda.