7. There may be an argument for non pasteurized milk
The article above sure as hell doesn't make it. The pasteurization of milk was vital 100 years ago before refrigeration was available in every home. It's not as relevant today. The problem is, the testing and monitoring of unpasteurized milk needed to make it as safe or nearly as safe as pasteurized milk is going to be more expensive than pasteurization, which make it relevant to more of a botique grocery store market than the farmer's market type situation that the author is trying to suggest.
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