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Reply #2: My real secret.....
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catnhatnh
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Tue Dec-06-05 06:34 PM
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...is adding just enough balsamic vinegar and then balancing that with a bit of either honey or molasses.Also, being a texture freak I add some celery, parsley, and green onion...all light on flavorings but they build one more layer of complexity into the taste and "mouth-feel"...
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