I made chili last night for tonight.

[bearfan454]

It's always better the 2nd day to me. Easy recipe too.

Brown 2 lbs lean hamburger meat.

Dice 2 onions and 6 garlic cloves.

Add onions, garlic, a large can of diced tomatoes, a large can of pinto beans, and a can of chicken broth.

Add comino, chili powder, and salt to taste.(cayenne is optional too)

Simmer on a low flame with the lid on for about 40 minutes.

Let it cool and put it in the icebox for the next night.

Heat it up the next night and serve with jalapeno cornbread or crackers.

Caution: You may be sleeping alone after eating this. Know what I mean ?