Reply #4: Meats in general, organ meats in particular

[Warpy]

I'm one of those natural vegetarians, I guess. I'm always a little anemic, so I'd love to be able to choke down a piece of liver once a month or so. Forget it, I barf at the smell.

Buckwheat. I can get it down, but I've never had it prepared any way that I've enjoyed it.

Plain tofu. I can prepare tofu in ways that people swear they're eating fish, or cheese, or kickass chocolate mousse. I just don't like it sliced, no matter how many condiments I put on it. It's a texture thing.

Turnips. I can get 'em down, but they're in the same category with buckwheat.

Most "tall" food with carefully dribbled "layered" sauces. I like sculpture as well as the next person, but please, no more tall food that is impossible to demolish and consume without having bits fly all over the place.

Commercial cakes, especially wedding cakes. Pale, bland, flavorless. Good to look at, icky sweet to the point of nausea.