Reply #20: I'd be curious as to how satisfied you'll be with that Nemco

[Stinky The Clown]

It may well work out well. The one's I;'ve seen tend to be used in bars and concessions that just cook frozen pizzas. That's not the oven's fault, but it does say I have no real experience with a good pizza made in one.

I **think** these have transite decks. That's a portland cement based imitation stone that does a pretty damned credible job of mimicing a real stone or brick oven floor. You can coook pizza and bread right on it (it was first used in commercial pre-fab bread baking ovens).