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cally
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Wed Dec-15-04 06:04 PM
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I tried my version of 'freezer stew'. Another poster in the frugal ideas posted that he/she keeps left over vegies and meat in the freezer and then makes a stew. Well, I cooked eggplant marinated in vinegar, olive oil and basil with asparagus cooked in soy and sesame oil with vegetable stock and left over tomatoe sauce. Oh, I then added the left over salad which had parmesan on it. Seriously. It actually tastes pretty good.
Want to come for dinner. LOL
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