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The New DU. Reply #1: Well, in desperation, I added gin to beef stock and reduced it...
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HereSince1628
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Fri Dec-17-04 03:12 PM
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| 1. Well, in desperation, I added gin to beef stock and reduced it... |
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The idea being that gin is flavored by juniper berries, and reducing it would concentrate the flavor.
It turned out ok, though I think maybe not as strong as juniper, perhaps I should have used MUCH more gin. Or maybe I should have drunk more gin and taken a more masculine approach to Karelian cooking by letting someone else do it :).
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