Reply #2: Best Fudge recipe ever

[SW FL Dem]

I've been making it for years and it never fails to get rave reviews

3 cups sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
6 ounces semi-sweet chocolate morsels
6 ounces milk chocolate morsels
1 jar (7 ounces) marshmallow cream
1 cup macadamia nuts (chopped)
2 tbsp orange liqueur

Line 9 inch square baking pan with aluminum foil. In medium- sized, heavy saucepan (coat sides with butter) combine sugar, butter and evaporated milk. Over medium heat, bring to full rolling boil, stirring constantly. Boil 5 minutes, stirring constantly then remove from heat. Add chocolate morsels; stir until smooth. Add marshmallow creamn nuts and liqueur; beat with wooden spoon until well blended. Pour mixture into prepared pan. Refrigerate 3 hours or until firm.