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| Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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NashVegas
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Mon Jan-10-05 08:20 PM Original message |
| Yay! Chili! |
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Edited on Mon Jan-10-05 08:21 PM by Crisco
After something like 5 tries, finally found something I was happy with. Not too hot, not too .. I dunno. Something.
Used 1 & 1/2 pound hamburg (hey purists, I'm not using sirloin for experiments, ya know?) 2 poblano peppers - home roasted) 3 anaheims - "" 2 red bells - "" 1 onion, sweated about a tablespoon of cumin a little coriander about 1/4 t chili powder a little bit of water two 10 oz cans of Ro-tel one can of pinto beans.  Finally! Yummage. |
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