Reply #6: I'd appreciate the recipe

[eleny]

Thanks so much for offering. Please don't rush.

I'm going to have to ask around when the seasonal market opens. They get local produce and I bet he can get them if they're grown here. Also, friend of ours has a friend who has an orchard on the western slope. One way or the other, I'm going to track down that nectarine.

Donut peaches sound familiar. I think I may have seen them this past summer. Or maybe this is wishful thinking.

Just did a search for the donut peach and yes, I have seen these. Here's a pic. They were pricey. Have you tried these and are they special?