Reply #2: I'm afraid the best use for those things

[Warpy]

is shrimp salad. You might also cut them into small pieces and do them in tomato sauce, but that's also going to give you that cruddy cooked-frozen-thawed-recooked texture.

Seriously, thawing, draining, pressing, and then cutting up for salad is the best you can do with those things.

I know, I made the mistake when I was still to blind to tell the difference inside a frosted package between raw and cooked.