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Reply #18: Yyep. I've always liked the texture too.
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Lucinda
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Wed Feb-25-09 08:32 PM
Response to Reply #14 |
18. Yyep. I've always liked the texture too. |
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And on the few occasions I could get past the 3 day mark I was happier with the flavor. :D It really does help enormously to incorporate some of the dough from the previous batch.
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