Reply #21: i liked hippywife's suggestion of using a big beverage container to rise the dough

[NMDemDist2]

I'm using a slightly too small plastic container and the dough drops back down in the fridge, the sides are covered with stuff and thats what I put into the new batch

I left a batch in the fridge when I went to Nevada so it sat 7 days b4 the first loaf, the second loaf is rising now, but I add a bit of flour and water each time I grab some dough out, gives the yeast more to eat and I get a secondary rise in the fridge. when I pulled out the dough just now it had big bubbles on top from when I 'fed' it on Sunday.

the flavor I'm getting is EXCELLENT