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Reply #21: Yeast is new, I had opened the pkg 2 weeks ago when I first made [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Paper Roses

(1000+ posts) Send PM | Profile | Ignore

Tue Nov-10-09 06:43 PM
Response to Reply #19

21. Yeast is new, I had opened the pkg 2 weeks ago when I first made

the NYT bread. It has to be the cool room. I do not have the heat on right now. It was 61 degrees in the kitchen this AM. Maybe the water wasn't warm enough either. This recipe is so contrary to what I expect that I probably am doing it all wrong. I'm going to try another batch tomorrow PM to bake Thursday. Warmer room, warmer water.

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