Reply #3: You can grind it raw in a food processor

[noamnety]

to make fake "rice" - microwave with a tiny bit of water briefly to steam it but don't overdo it. Then cover it with whatever sauce you'd put on rice. I had coconut curry chicken and eggplant tonight, the sauce from that would be perfect. People on low carb diets use it this way because it doesn't have much flavor of its own, it's like tofu taking on the flavors you dump on it.

You can also use the cauliflower rice by cooking it into a cheesy quiche, it will add bulk and vitamins and you won't taste it.