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Reply #23: Exactly how do you do that? [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-25-09 09:03 PM
Response to Reply #21
23. Exactly how do you do that?
"I add a bit of flour and water each time". Just sprinkled on top? Stirred in? Kinda how much?

I am using a 5 qt. container (full batch), and OMG!!!! The thing rises to the brim before fridge, sometimes in just an hour, then falls to about 1/2-2/3 in fridge. I think (?) mine rises like mad because of altitude?
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